Ocean’s Table is committed to bringing you the freshest experience possible. We work directly with the captains on the vessels, who are fishing specifically for you. The moment the captains arrive at our facility, which is located right on Gloucester Harbor, our highly trained sous chefs fillet the fish, which will then be immediately and precisely packaged and shipped with care to your address.
No stores, no middlemen, no hassle means fresh fish directly from the ocean to your table. Our team of fishermen, chefs, and packaging handlers have decades of experience and a long tradition of working on the ocean. They fully understand the proper way to prepare fresh fish.