At 32° your fish will not freeze and stay fresh for up to 14 days. At 40° your fresh fish will only stay fresh for 7 days, and as you may know, most residential refrigerators are set to about 50°. A solution is to place your fish in a bowl of ice in your refrigerator […]
Wild Certified Sustainable: What does the MSC Certification Mean? Ocean’s Table is proud to be the only domestically certified Haddock, Pollock and RedFish by MSC. At Ocean’s Table, not only are we dedicated to bringing you the freshest fish, but we also follow the sustainable fishing practices laid out by the MSC (Marine Stewardship Council). […]
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