Product Description

Our award-winning hand crafted deep dish pizza accomplishes the nearly impossible in gluten-free pizza:a buttery crust with a light yet satisfying texture that has you craving your next bite! A gluten free pizza that the whole family will love!

Kiki’s signature Chicago-style pizza is made from our special proprietary blend of gluten-free flour that results in a palate-pleasing crust that is loaded with gooey mozzarella cheese and topped with chunky vine-ripened tomatoes. It’s a delicious and satisfying meal for the gluten-intolerant and foodies alike!

• All Natural
• Non-GMO Ingredients
• GF Certified Facility
• Allergens: dairy, corn, yeast

5.5” – 10.5 oz. – Frozen, fully cooked, just reheat.

Packaged in an Ovenable Bag to eliminate gluten cross-contamination!   Kiki’s oven-able packaging completely eliminates cross-contamination when cooking the factory sealed pizza directly in its bag. Kiki’s innovative breathable pizza bag allows the pizza crust to crisp and brown without steaming and getting soggy. The product can be cooked up to 525 degrees Fahrenheit.

Available in:

4 pack

8 pack

12 pack

Additional Information